Sword_of_the_Spirit

Cool stuff. The big rig like I saw at Buttonwillow. Thanks again for carrying my wheels back that time.

mooty

NP
now I retired from track. I like five star hotels
and many star michelin food. track is for young kids.

ride ear drive eat more

mooty

Saturday dessert

Sword_of_the_Spirit

Makes sense. You’ve lived a storied track life! R/R! What 5 stars do you recommend on the Cali Coast?

Is that a Nutter Wafer? Have your own ice cream machine now as well?

mooty

no I found left over ice cream kids didn’t want.
yes nutter butter wafers

today’s obsession

rhk118

Hahahaha....if porsche had a color called strawberry and jalapeño crisp, there wouldn't be any for the rest of us....

evilfij

Porsche does have a color called Strawberry. “Fraise.”

Sword_of_the_Spirit

Haha. Nice mate. You make it look so much better than two scoops in a cereal bowl.


That a picture of you driving a 993? If so, might you share more about it.

mooty

that’s not my 993. but I had every version of 993 except gt2. I didn’t like any of them except rs

but i’m a bit strange if u have not noticed

mooty

Sword_of_the_Spirit

Yeah, the 993 is a bit bland. So is the 964. If you hop any up with cushy, gears, motor, and diet, the trip is worth it.

Agreed on the RS. Because it’s an RS

mooty

yep

Sword_of_the_Spirit

Never had the connections to drive a 993 RS. NGT though… I was able to putz about with one at Autobahn not long ago. Afterward, all I could say was, “Berry Nice.”

Looked at the one Doug had a while back owned by Piech in ruby. Either a Cup or NGT in 964 form for me. Bid on two with BAT not long ago. One day I suppose…. Can’t say I’d really want 993 from Weissach having done mine up with modern switchgear.

anyway, fortunate you guy you are to have tasted most of Porsche’s fruit.

My 911

I saw Mooty's post about lamb being a nice change from beef once in a while and agree wholeheartedly. This is also grilled.

Sword_of_the_Spirit

^^Very nice. I like mine seared for 45sec every side and then stick in the oven at 475 (enclosed pot) 10-20min depending how large. I’ll get it from Costco as they seem to carry the best in the area (bone out).