just got back, let's discuss value of porsches
#6977
Wagyu carpaccio is another way to manage the richness while savoring the flavor
#6979
Rennlist Member
I’ve eaten lots and lots of various brands of wagyu and different grades in japan. I don’t like it as steak. It’s good thin sliced and grilled.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
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Astrix (10-08-2020)
#6980
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I’ve eaten lots and lots of various brands of wagyu and different grades in japan. I don’t like it as steak. It’s good thin sliced and grilled.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
and I like full blood. the cross no linger excites me anymore
this is why I produce 100 watts more
than my riding partner but she passes every time......
i eat waygu
she eats those green leafy 🥬 things
#6981
Rennlist Member
I’ve eaten lots and lots of various brands of wagyu and different grades in japan. I don’t like it as steak. It’s good thin sliced and grilled.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
turn off strava, eat more steak... winning.
#6982
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my bike and someone's cool G-body
did some exercise. tmo is protein day
#6983
I have had a few A5 Jap Wagyu in the past, Kagoshima, Takamori, Ozaki, Kobe, as well as Australia’s Jack’s creek - winning pure-bred black Angus.
I have to say for the best marbling and chuck tail cuts Kobe Wagyu is still my fav, with a
premium to pay, but is worth it in my opinion.
I have to say for the best marbling and chuck tail cuts Kobe Wagyu is still my fav, with a
premium to pay, but is worth it in my opinion.
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AlexCeres (10-09-2020)
#6984
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glad everyone is eating well and getting fat
#6985
Rennlist Member
Mooty I see a new whip in your near future...the Specialized Aethos
#6986
Nordschleife Master
I’ve eaten lots and lots of various brands of wagyu and different grades in japan. I don’t like it as steak. It’s good thin sliced and grilled.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
Last edited by pissedpuppy; 10-09-2020 at 11:08 PM.
#6987
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I saw them
a while back and pressures to order one
did century yesterday was wasted
decided to spin in canada today then thfout leg wasn’t too bad. I went to OLH.
¼ mile in
damn mistake now i’m tired.
a faster guy with 90rpm blows by me
decided to try keep up. not bad. 22:xx
if he showed up soon we I may be in 21 lol
a while back and pressures to order one
did century yesterday was wasted
decided to spin in canada today then thfout leg wasn’t too bad. I went to OLH.
¼ mile in
damn mistake now i’m tired.
a faster guy with 90rpm blows by me
decided to try keep up. not bad. 22:xx
if he showed up soon we I may be in 21 lol
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Freier (10-10-2020)
#6988
Mooty you better have had all that beef and rice and about a dozen donuts and 1/2 gallon of ice cream after that ride...4100 cals is more than I eat in 2 days!!!!
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AlexCeres (10-10-2020)
#6989
Rennlist Member
I was surprised there was no Aethos chatter on here. Seems like a perfect bike for the non-racing S-Works addict that just wants to get out at ride/drive! I am too busy buying mountain bikes but I do want an Aethos!
#6990
Mountain bikes? Just picked up a new Santa Cruz Hightower. Amazing bike. 1st ride at highland mountain bike park. So fun chasing down my 2 teenage boys. Yeah I’m old lol
Last edited by basil2000; 10-10-2020 at 09:45 PM.