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I’ve eaten lots and lots of various brands of wagyu and different grades in japan. I don’t like it as steak. It’s good thin sliced and grilled.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
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From: san francisco
Originally Posted by Spyerx
I’ve eaten lots and lots of various brands of wagyu and different grades in japan. I don’t like it as steak. It’s good thin sliced and grilled.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
agree
and I like full blood. the cross no linger excites me anymore
this is why I produce 100 watts more
than my riding partner but she passes every time......
I’ve eaten lots and lots of various brands of wagyu and different grades in japan. I don’t like it as steak. It’s good thin sliced and grilled.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
This is a very good assessment in my experience!
Originally Posted by mooty
agree
and I like full blood. the cross no linger excites me anymore
this is why I produce 100 watts more
than my riding partner but she passes every time......
i eat waygu
she eats those green leafy 🥬 things
yes if I want angus, get the best one you can find! prime + dry aged = money.... but not cross breed.
I’ve eaten lots and lots of various brands of wagyu and different grades in japan. I don’t like it as steak. It’s good thin sliced and grilled.
but. The Australian wagyu style is good. Has the flavor with less richness that caters to eating like a steak. The American hybrids/cross breeds are good but the Australians are nailing the steak game. i think the difference is in diet and way they raise the cattle vs the Japanese style.
when I was down there ('03 - '07) they were exporting their best beef to Japan - I hated that
Last edited by pissedpuppy; 10-09-2020 at 11:08 PM.
Mooty you better have had all that beef and rice and about a dozen donuts and 1/2 gallon of ice cream after that ride...4100 cals is more than I eat in 2 days!!!!
Mooty I see a new whip in your near future...the Specialized Aethos
I was surprised there was no Aethos chatter on here. Seems like a perfect bike for the non-racing S-Works addict that just wants to get out at ride/drive! I am too busy buying mountain bikes but I do want an Aethos!
Mountain bikes? Just picked up a new Santa Cruz Hightower. Amazing bike. 1st ride at highland mountain bike park. So fun chasing down my 2 teenage boys. Yeah I’m old lol
10-08-2020 | 01:13 AM
and pressures to order one
