Boutique oils?
My point is that Porsche doesn't recommend Mobil because it is the BEST oil for the flat 6, they recommend it because it's a good (even great) oil and they have a business partnership with them. So take that recommendation with a grain of salt.
sean
The first step in the problem-solving process is to define the problem. For the time being I am staying out of which 'boutique' oil is better (or if we should use diesel oil... or humpback whale oil).
The question now: Is it sufficient to stick religiously to a very short oil change interval (3k or so) using a Porshce-approved oil or should owners switch to a 'boutique' oil?
The temperature that all oils are measured for viscosity at is much lower than the actual values that we see with the M96 engine. The oil may be a 40 weight at 212F and be rated as a 40 weight oil, but what is that oil at 230F? 250F? What about the track cars where we have datalogged a 265F oil temperature in the sump? The key was to develop an oil that would have extreme ability to retain its viscosity at excess temperatures, which increased hot operating oil pressures. This is why some people live by 50 weight oil in the M96, because by the time the oil reaches the 230+ temperature mark is no longer a 50wt and is now a "40 something" weight.
The general consensus with the M96 engine is they fail on the track due to G force starvation and people do all sorts of things to keep that from occurring. What we have learned is that none of those things are really necessary if you have an oil that can withstand the temperatures enough to maintain pressure well beyond the typical 212F point. The G Forces do aggravate the issue, but the underlying problem is that the oil is too hot, too liquid and does not maintain adequate pressure and film strength to protect the components.
Oils that are super hot and super thin also make their way past the IMS bearing seal much easier and begin to wash away the permanent lubrication from the bearing.
I will say that any "full race" oil has a life span of about 700 miles before its packages are depleted and it must be changed. The UOA is horrible when running a full race oil on the street for 3K miles, but most "race oil" companies won't tell you that. They wish to capitalize on their racing background to sell you an oil, just the same way Porsche uses the GT3 to sell you an M96 powered vehicle. They could not be further from the same.
really? that's not what I read...
meh
I've seen cars in Cuba that run with used vegetable oil. I watched the dude pour that **** in. Granted, he said he was constantly adding to it as his early 50's ford was burning it off pretty much continuously and it smells like a chip truck, but it ran. (poorly)
I do not believe running the factory recommended oil at the factory recommended intervals is going to cause premature failure of your M96. Period. There is no proof of the opposite. Is it the BEST oil to use? Is it the IDEAL intervals to change? I'm not debating those points, but your car is not going to die if you follow the factory recommendations.
I also do not believe that oil alone will kill an M96 engine early on the street, but do believe that it will on the track.
I have ran an aircooled engine on suntan oil at WOT for 5 solid minutes TRYING to blow it up and it ran out of gas before it popped.
I can't even get Mobil 1 0W-40 at the local car parts shop. I will be using 5W-50 Mobil 1 on the next oil change on June this year. The local OPC uses Castrol, 5W-40.
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