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on specialized s works aethos with roval alpinist wheels and turbo cotton tires
33 laps up old la honda
44k vert over four days
9 lap old la honda monday
12x tue
9x wed
3x today
over 1mm very ytd now...
time to nap
protein based vegetable (u know like plant based meat lol)
Very good and simple duck. Patted down skin day before. Salt and pepper. In the morning, patted down skin again. Added a little salt and pepper.
Before the cook, let it sit out for one hour. Cooked at 325 for 3.5 hrs. Skin was so crispy.
note, when cooking for 3.5 hrs, meat is at 195/200. Not dry. But this duration made the skin crispy, see right side of plate.
also had pork meatball, kale and broccoli mustard salad.
[QUOTE=mooty;17130499]on specialized s works aethos with roval alpinist wheels and turbo cotton tires
33 laps up old la honda
44k vert over four days
9 lap old la honda monday
12x tue
9x wed
3x today
over 1mm very ytd now...
time to nap
Great job Mooty! With that much climbing under your belt, time to sign up for Death Ride 2021 and tear up some of the Tahoe passes.
JFC...for you guys that don't ride take my word for it that 1MM/vert is insane for a cycling bum that lives in a van but it's absolutely bonkers for a part time chef/full time detailer Granted you're aided by your climate and proximity to quality climbs but still, good lord...
Distance 2,980.8 mi
Time 385h 56m
Elev Gain 523,241 ft
Rides 146
My^ year end, all mtb, pretty decent hours to vert ratio. I own a "nonessential" business and had a huge April and May, was in Breck Epic shape by mid spring and of course all the races were cancelled. This is still the best thread on the interwebs. Cheers
+1 on that. That level of tasteful OCD is art, just another level. The drawers man, the drawer organization, wow....I'm hoping that in order to truly appreciate being a minimalist, one must first succeed at maximalist-ism (? ie. crap all over the place!)....every year I get rid of more things....Happy belated new year all. I submit tomato/caper baked feta, and what turned out to be truly amazing stuffed mushrooms and pork sausage (they from barefoot contessa, highly recommended and pretty easy):
12-31-2020, 03:18 AM
Granted you're aided by your climate and proximity to quality climbs but still, good lord... 
