wru

reload/preload

Spyerx

ah thread back on track... :-)

mooty

need help cooking

hf1

It's a ribeye -- just slap it on a grill frozen. 10-12min/side. Salt. Eat.

I'm grilling one right now. Actually, I'm having them all the time, like breathing air.

D1ESEL

cast iron. butter. heat. sizzle. turn. repeat

TheDeckMan

Taking a break from working in the garage to catch up on some reading.

ChrisF

Looks very civilized.

wru

pre-load complete


so did this (confirmed old, slow, but NOT dead):

BlackOptic

4 weeks of a ride every day. My birthday weekend plans were shuttered, so we did a no-group ride via Strava Fly-by. Yes, that was fun.

Bring on the CAKE.

ChrisF

Got out today with a buddy (socially distanced, of course) who did the Devil's Mountain Double last weekend. I ended up working SAG support for the small group that did it. I still can't quite fathom 205 mi / 20,000' of climbing in one day. My deep respect for all the guys who did it. As for today, we went out in my hood and did an easy ride. Felt hard to me since my base fitness has suffered since Covid. Regardless, lots of fun and great scenery today.

mooty

Saturday chore



Saturday fat

LionelB

Mooty, your garage looks awfully empty . What's wrong ?

tasman

The cars are socially distancing

wru

he is temporarily making space for wagyu freezers

Spyerx

Let’s see... no pics too busy eating and driving

wife made a crap ton of gyoza last night. Yum.
drove tang early this am down pch to Dana point up through East orange country hills/canyons, and back Home
lunch consisted of some prosciutto and cheese and pickles the wife got at Eataly. Any of you that live in LA. Foodie heaven!
that damn orange car....Wrapping out 3rd gear to 4th brake and a redline overrun down shift sounds so damn good.
gets a little light around 95 lol
washed and cleaned rs
cleaned up garage. back of house
now time for more food.
And a Home Depot run.