Originally Posted by BradB

That's the BEST advice I've had today! And they do a good burger, too!

Originally Posted by LexVan

The Chambourcin with the spicy hummus is a nice pairing, too.

Originally Posted by BradB

That's a great idea. I didn't think of actually measuring the pads. May do that just for grins. I have time to put a few around town miles on the car first and if that doesn't do it I think the plan will be to take off the pads, measure and sand on a flat metal surface.

Interesting tip about mixing up the track pads. I thought you were always supposed to leave them matched.(?) Do you randomly swap all four pads? Or just side to side? I like the idea.

Originally Posted by BradB

Drool!

Originally Posted by 008

I leave them matched on the same rotors but as long as pad thickness is uniform I rotate them like tires on new rotors, track and street pads. Inside to out, left to right. Some you can just swap side to side because of backing plate cutouts for wear sensors etc.

Originally Posted by LexVan

I went to Paul Manno's in Chesterfield last week. Great place. Will go back. Lobster Risotto and a glass of Amarone.