Help! Goat hit my GT3
#16
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Just cover it with a goat sticker. 4 more and you’ll be an ace!
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#19
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#20
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Personally, I wouldn't do anything with it for a while. This way, you'll be less concerned about other things happening to the car and you can enjoy it more. It's no longer a virgin, which is a good thing.
#21
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PDR will get it 95%. I would not paint (beyond touch up as needed) and would not replace the fender (although I personally would pull it off to fix it).
also, leave that door closed so you don’t mess up the paint and wedge a towel in their to open it if you have to to get to the fender.
also, leave that door closed so you don’t mess up the paint and wedge a towel in their to open it if you have to to get to the fender.
#22
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ur dent guy is not competent.
that's not that hard.
I have seen hard crease taken out by my guy.
took him 2 days 17 hours.
that's not that hard.
I have seen hard crease taken out by my guy.
took him 2 days 17 hours.
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evilfij (01-06-2020)
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So, what you're saying is, that Tom Brady hit your car?
#25
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JAMAICAN CURRIED GOAT
· 2 pounds goat road kill, cut into 1-inch cubes
· 2 fresh hot chile peppers, seeded and chopped
· 2 tablespoons curry powder
· 2 cloves garlic, minced
· 1 teaspoon salt
· 1 teaspoon ground black pepper
· 3 tablespoons vegetable oil
· 1 onion, chopped
· 1 rib celery, chopped
· 2 1/2 cups vegetable broth
· 1 bay leaf
· 3 potatoes, peeled and cut into 1-inch chunks, or more as desired
· Add all ingredients to list
Directions
Add a note
·
· Prep
15 m
· Cook
1 h 44 m
· Ready In
2 h 59 m
1. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
2. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
3. Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
4. Remove stockpot from heat, skim off surface fat, and remove bay leaf.
· 2 pounds goat road kill, cut into 1-inch cubes
· 2 fresh hot chile peppers, seeded and chopped
· 2 tablespoons curry powder
· 2 cloves garlic, minced
· 1 teaspoon salt
· 1 teaspoon ground black pepper
· 3 tablespoons vegetable oil
· 1 onion, chopped
· 1 rib celery, chopped
· 2 1/2 cups vegetable broth
· 1 bay leaf
· 3 potatoes, peeled and cut into 1-inch chunks, or more as desired
· Add all ingredients to list
Directions
Add a note
·
· Prep
15 m
· Cook
1 h 44 m
· Ready In
2 h 59 m
1. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
2. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
3. Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
4. Remove stockpot from heat, skim off surface fat, and remove bay leaf.
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Last edited by subshooter; 01-06-2020 at 08:39 PM.
#30
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Of course it's a bummer to injure the car and make an animal suffer a long painful death, but aesthetically speaking I kinda dig the ding. Pinched door and all. It's occurring in an okay location for me. I'd leave it as a tribute to a fallen goat and forever claim the car as a bruiser.