Course 1 : Buffalo Mozzarella cheese with cherry tomatoes
Course 2 : baby squid on a bed of tobiko
Course 3 : sashimi
Course 4 : 滷肉飯 . re-imagined and fused with beefcrack
Course 5 : 陰 / 陽 : surf n surf : light hamachi kama pairs with hearty lobster pairing
Course 6 : thinly sliced block cut A5 Miyazaki Gyu nigiri with exploding egg and quail egg
Course 7 : creme brûlée atop yellow peach half soaked in sugar syrup and spiced with Thai chili
yes I pretend I can cook