Course 1 : Buffalo Mozzarella cheese with cherry tomatoes Course 2 : baby squid on a bed of tobiko Course 3 : sashimi Course 4 : 滷肉飯 . re-imagined and fused with beefcrack Course 5 : 陰 / 陽 : surf n surf : light hamachi kama pairs with hearty lobster pairing Course 6 : thinly sliced block cut A5 Miyazaki Gyu nigiri with exploding egg and quail egg Course 7 : creme brûlée atop yellow peach half soaked in sugar syrup and spiced with Thai chili yes I pretend I can cook