In honor of our Philadelphia members,

Where do you put your cheesesteak?

Also a poll on what is the proper cheese

 

I usually keep it in one of the 99 cup holder designs.

 

Cheez Wiz. Both Gino's and Pats have outside tables IIRC, so no need to put one in the P-car.
T

 

Real cheese. D'Allesandro's. Shotgun either holds it or the sandwich gets buckles in.

 

Swiss is the only real choice.

 

Get out.

 

I used to keep mine in the '99 coupe's glovebox

 

Now that I have a red turbo, I keep it wedged next to the IMS Guardian warning light.

 

Why does a chicken coop only have two doors?

Because if it had four it would be a sedan.

 

Eee gads! NOOOOOOOOOO, not on a cheesesteak
and I like swiss cheese

 

 

Maybe it was the three glasses of wine talking, but I LOL'd at that one!

Exactly. Provolone is the only acceptable sliced cheese (says the man of Italian heritage), but if you're not eating it hunched over, to avoid the dripping melted Cheese Whiz on your tennies, you're doing it wrong. Just my two cents...T

 

Wiz is the classic.........(a bit salty tho)......and no freakin' way would I ever think about eating one in the car! I would ask for it to be double bagged and leave it on the floor. Pats, Geno's. Dell's (@ walnut lane)......now those are some killer, delicious, memories........ real Philly soul food.....maybe a tastycake....... or a Stroheman's applesauce cupcake (made in Conshy), a real soft pretzel, not that crap at the ballpark..........that was childhhood!

 

Anyone try the cheesesteak at Tony Luke's? I've heard good things about their cheesesteaks...T

 

We have 2 good places in San Diego for Cheesesteaks

Both bring in Amoroso rolls several times a week
They have tasticakes as well