Originally Posted by MarkD

ah, good point sir... we toss the BBQ term around too freely out here.
Really talking a "Drive and Grill"

Originally Posted by MarkD

I am starting to wonder why I spent $15K on a little New Holland... when I coulda had an air-cooled classic

Originally Posted by race911

http://eandjbbq.com/

http://www.kindersbbq.com/

(Fister and the rest of us had Kinder's at the A's game when Tim and Doug were in town.)

And for franchises, the dad of our own Tony Colicchio of he-builds-everyone's-roll-cages fame has a Dickey's BBQ in Morgan Hill that's getting rave reviews from our hard-to-impress local list gourmet racers.