Charles A. Toupin

This is called cochinita pibil. A real mexican receipe from the colonial region (center of Mexico - Guadalajara). It is long and painfull to make but if you really want the receipe, I'll find it for you!

This is one of my favorite tacos, with chilorio and al pastor.

Pork, chicken or roadkill of pork or chicken only. Now you know why it is from Mexico

Maybe should I start a food thread on here?

c.

Dwane

Dwane

No not a thread, You should cook for us this year
I'll supply the Tokillya

Dwane

You could pull it off!

Charles A. Toupin

That was the word I was missing: pulled pork. Or Chicken.

You decide.

c.

Charles A. Toupin

I may only come drive once this summer as I don't DE anymore. For the moment.

But I'll come spend a day or 2 at least to meet the guys.

c.

pkjense

Yes, I would like the recipe if it is not too much trouble. I haven't had a good pibil since the days when you could travel around Mexico on a motorcycle. And the Paris-Dakar actually went from Paris to Dakar...
But, for now i'll have to live dangerously by sampling la cuchina Charles.

And you did inspire tonights dinner (by the way I smoked the tortillas, and no Dwayne, you don't roll them up first!):

Charles A. Toupin

I did ask for it. As soon as I receive it, I'll forward it to you!

I like people that are not too serious, like me!





n.b. What is the meat in the nachos?

At la Parilla (Cancun), eating al pastor and bistek.

pkjense

Beef. Squirrels are hard to hit at this time of year. They have great traction on snow and ice.
And I'll be darned if I'll eat crow.