Ahhh.... Toms , now that was great BBQ. Went to high school in Boca and that little shack was the ultimate BBQ experience especially when combined with one of their mega big drafts.

I went out to Texas next and loved Sonny Bryants in Dallas before they got commercial. There was another joint in Ft. Worth, but the name eludes me. All good.

Now in NC, I just can't get used to the local pulled pork stuff, but I still eat it anyway.