My suspension setup
03-18-2009 | 01:32 AM
#1
Thread Starter
Instructor
Joined: Jun 2007
Posts: 163
Likes: 1
My suspension setup
This is my suspension setup for this weekend:
FRONT
CAMBER 4°
TOE OUT .5MM TOTAL
RIDE HEIGHT FACTORY SPEC
BAR 50%
MICHELIN BLUE 24 LBS
REAR
CAMBER 4°
TOE IN 2MM EACH SIDE
RIDE HEIGHT FACTORY SPEC
BAR 75%
MICHELIN BLUE 26 LBS
In some weeks I want to eliminate TOE front and rear to 0mm
FRONT
CAMBER 4°
TOE OUT .5MM TOTAL
RIDE HEIGHT FACTORY SPEC
BAR 50%
MICHELIN BLUE 24 LBS
REAR
CAMBER 4°
TOE IN 2MM EACH SIDE
RIDE HEIGHT FACTORY SPEC
BAR 75%
MICHELIN BLUE 26 LBS
In some weeks I want to eliminate TOE front and rear to 0mm
03-18-2009 | 11:22 AM
#4
Rennlist Member
Joined: Dec 2004
Posts: 3,918
Likes: 103
From: Danbury, CT, USA
if you start at 20-22 you will get close to the recommended hot pressures of just under 30. Keep checking and adjusting and you'll figure it out.
that rear camber looks a bit excessive? Even the front may be a bit much, braking can suffer.
that rear camber looks a bit excessive? Even the front may be a bit much, braking can suffer.
