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Short answer. No way in hell for that kind of money. Weber for less than $1,000 or in that ballpark. I have 2 Weber's and the first one is 15 years old.
I just got a notification from Rennlist here on THANKSGIVING DAY telling me that my "Porsche Barbeque" thread from 6 months ago has been moved to the
General Discussion forum from the 992 GT3 Forum.
HAPPY THANKSIVING and be CAREFUL when frying those frozen Turkeys out there!
Thanks - peel the leaves as usual. They WILL soak up some cayenne:-) They go in the boil about a minute before the burner is extinguished, the last vegetable added. There are a few pineapples in there somewhere also.
Get a TEC. Mine is almost 20 years old and works wonderfully. While they're expensive you will be able to get parts years down the road. They can cook whatever you want perfectly- from chops to fish to steaks to whatever.
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