Almost Cooked The Goose
#1
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Almost Cooked The Goose
Just when I start to become complacent, when I think I’ve seen it all, such as fast women becoming more beautiful in the high-speed lane, or people who can’t single-task obstructing the high-speed lane while also groovin’ on the phone, something new walks into the picture.
On the drive in, this AM, I was making my center-lane pass around a high-speed lane obstructer, when what do I see, but a Canadian goose walking across the highway. He already made it past the high-speed lane and was smack dab in front of me in the center lane. I made a quick lane shift, thank goodness for my space cushion (am I dating myself again?), as I watched the goose make it across the highway, in my rear-view, without a ruffled feather.
All this begs the question:
Why did the goose cross the road?
On the drive in, this AM, I was making my center-lane pass around a high-speed lane obstructer, when what do I see, but a Canadian goose walking across the highway. He already made it past the high-speed lane and was smack dab in front of me in the center lane. I made a quick lane shift, thank goodness for my space cushion (am I dating myself again?), as I watched the goose make it across the highway, in my rear-view, without a ruffled feather.
All this begs the question:
Why did the goose cross the road?
#2
Hmmmm. I've never had goose foie gras made with cayenne pepper.
Recipe:
Take one 25lb goose, add cayenne. De-feather, and mince with bumper grille inlets, sear minced goose lightly on radiator.
Makes 1 cup of foie gras and a huge mess!
Seriously, Glad to hear you missed it!
Recipe:
Take one 25lb goose, add cayenne. De-feather, and mince with bumper grille inlets, sear minced goose lightly on radiator.
Makes 1 cup of foie gras and a huge mess!
Seriously, Glad to hear you missed it!