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Old 05-27-2007 | 01:02 AM
  #1  
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Talking Porsche BBQ
Time to fire up the grill!

http://news.yahoo.com/photos/ss/even...07porschegrill
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Old 05-27-2007 | 01:36 AM
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Its so sad to see that done to such a nice Porsche.
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Old 05-27-2007 | 02:04 AM
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WTF?
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Old 05-27-2007 | 02:52 AM
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Originally Posted by lIRATIl
Its so sad to see that done to such a nice Porsche.
Exactly.
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Old 05-27-2007 | 09:26 AM
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just pitiful.
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Old 05-27-2007 | 09:27 AM
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That's just wrong.
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Old 05-27-2007 | 10:26 AM
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...but, the paint looks pretty good. I wonder if he uses Zano or Rejex?
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Old 05-27-2007 | 10:59 AM
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Surly it must make the BBQ taste better?
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Old 05-27-2007 | 12:16 PM
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Yup - that is just wrong. No Porsche enthusiast would ever do that to their car... although, I wondered the same thing as Tim... i was also impressed with the finish of the paintwork.
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Old 05-27-2007 | 04:42 PM
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That gives a whole new meaning to the pharase "I smoked up the Porsche this weekend!"
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Old 05-27-2007 | 04:50 PM
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better than saying that you smoked a sausage.
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Old 05-28-2007 | 05:38 AM
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man.,.... that's alll i can say.....man...
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Old 05-28-2007 | 02:31 PM
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Gives a whole new meaning to the term "Car-B-Que"
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Old 05-28-2007 | 04:28 PM
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Originally Posted by gota911
...but, the paint looks pretty good. I wonder if he uses Zano or Rejex?
My guess is "Easy-Off." Probably only fires it up on weekends (like me)!
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Old 05-28-2007 | 04:31 PM
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Originally Posted by blk on blk
Gives a whole new meaning to the term "Car-B-Que"
Wouldn't you know, some Nissan dealer in Philly is running a "Car-B-Que" today where you get a free grille if you buy a new Nissan. I'm goin'!
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