Beer : Chimay Bleu
Cocktail : Grey Goose martini w/ blue cheese or garlic stuffed olives.
Wine: Chalk Hills, CakeBread

 

Beer: Guinness
Cocktail: Springbank Scotch, neat
Wine: La Casaccia Chianti Classico Riserva 1997

 

FINALLY! A topic I have experience with!

Cocktail - Captain Morgan Spiced Rum and Pepsi - 2:3 mix, lots of ice

Beer - Robert Simpson Confederation Ale (Micro-brewery in Barrie, ON)

Wine - n/a

 

I'll toss in my vote for Guinness.
Cocktail will be scotch - McCallun or Lagavulin (opposite ends of the taste spectrum) although Goslings dark rum and water is also real tasty.
Wine ... too many to list.

 

Beer: Beck's
Drink: Sour Apple Martini with Tito's handmade Texas Vodka
Wine: Beck's Dark

 

two words:

JACK DANIELS.

here's a little story. A few year's back I was working at a Hotel where the German National Soccer team was staying during the World Cup. In a shocking upset they were knocked out by Bulgaria. Germany went back to the Hotel and promptly drank every case of the Erdinger beer they travel with (no kidding). Their next choice of beverage?

Jack Daniels please.

my other favorites spirits: **** Creek, Veuve Cliquot(rose),Tignanello

 

Drink: Dunkin Donuts Coffeee
Beer: Corona
Wine: White (wife just got me started on wine, always been a beer man)

 

Beer - Young's Special (London)
Lager - Stella or Beck's
Whiskey - Highland Park
Wine - Vino Nobile de Montepulciano

 

ditto and jesus's juice

 

beer: Shiner Bock, a wonderful Texas brew
cocktail: W.L. Weller, neat or w/ ginger ale
wine: Franciscan Cab, or for special occasions Silver Oak Cab or Opus One

Cheers,

TX996CAB

 

I love Shiner Bock, but you can't get it up here in the northeast. Every time I make it down to Houston, I have a few. For a beer I like Sam Adams, before dinner something like a Kettle One straight up, after dinner scotch (JW Black or Blue if I've got it).

 

Beer: How about a tall glass of milk? I actually don't drink beer at all - they all taste like bitter horse **** to me.
Cocktail: Kamikaze on the rocks, or straight up
Wine: anything Reisling

 

Beer: Spaten Bock - Chimay Red - Kronenbourg - local Alaskan, I could go on and on
Cocktail: CC & 7, proper margarita - 2 parts Tres Generaciones, 1 part triple sec, 1 part fresh lime juice, light salt
Wine: Stag's Leap Cab - last millennium

 

now this is a good topic:

Beer: Pilsner Urquell
Mixed: Vodka Gimlet
Wine: Joeseph Phelps Insignia

 

beer: kronenbourg
wine: chablis or sancerre
cocktail: long island iced tea or johnnny walker black/glenfiddich