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Yeah. I use a paper towel to wipe out most fat. Throw some water in there will still hot and then wipe with another towel. Keeps seasoning in check and developing. I only use this pan for steaks. Made mistake of using with a marinade with high sugar content and i had to reseason it.
the other trick is hold the fat cap on the pan for a couple minutes and then cook steak in that rendered fat. Helps to make that killer crust.
Joined the trend, got a Breville to play, and now Mooty has on the hunt for a Monolith grinder and machine to follow. Slippery slope. Octopus plus fancy stuff... Bike related content. Deskview works well. 3-pound SRF Gold Cowboy... Butter Pat cast iron. Custom chef knife by cut Brooklyn, scratches curtesy of my dishwasher (better half).
Breville is great for the $$$ I have the Oracle at my office, it ticks a lot of boxes and is as automated as you’d want (for the environment it’s in) and manual enough at the same time...
nice car
can u tell us which dealer u got it from?
Originally Posted by Benedict295
Joined the trend, got a Breville to play, and now Mooty has on the hunt for a Monolith grinder and machine to follow. Slippery slope. Octopus plus fancy stuff... Bike related content. Deskview works well. 3-pound SRF Gold Cowboy... Butter Pat cast iron. Custom chef knife by cut Brooklyn, scratches curtesy of my dishwasher (better half).
02-18-2021, 08:06 PM
