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Jim3063

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Old 10-25-2010, 10:17 AM
  #16  
blown 87
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Originally Posted by fraggle
Try Young double chocolate stout next time you make beer bread or cake. It's awesome that way.

What were we talking about again?
I am not sure what we are talking about, but birds are always on my mind, so if you have any good pics this is the time.
Old 10-25-2010, 05:22 PM
  #17  
danglerb
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Originally Posted by jleidel
Yes I have... very good stuff. So is Bourbon cake [but don't eat and drive].
First time my wife made a rum cake she asked me what was a good kind of rum, but didn't say for what. Lets just say Bicardi 151 makes a heck of a cake.
Old 10-25-2010, 05:28 PM
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Be sure to blow the candles out quickly before they burn down.
Old 10-25-2010, 05:29 PM
  #19  
jleidel
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Originally Posted by blown 87
I am not sure what we are talking about, but birds are always on my mind, so if you have any good pics this is the time.
....that reminds me.... I need to get my *** in gear with my 'please deleting'
Old 10-25-2010, 05:37 PM
  #20  
tlsmith1999
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Originally Posted by jleidel
....that reminds me.... I need to get my *** in gear with my 'please deleting'
Speaking of *** in gear...
I thought you were suppose to be working on that top end refresh??
Old 10-25-2010, 05:46 PM
  #21  
jleidel
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Originally Posted by tlsmith1999
Speaking of *** in gear...
I thought you were suppose to be working on that top end refresh??
Yeah, that too... but I'm still at the office... trying to get out of a meeting so I can go home and do just that.



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