SidViscous

My buddies Indian name is "Chief runs with Scissors."

Mine is "Big thirst little wampum"

Dan Gallagher

</font><blockquote><font size="1" face="Verdana,Tahoma,Helvetica">quote:</font><hr /><font size="2" face="Verdana,Tahoma,Helvetica">Originally posted by Chris's Chick:
<strong>Nah, silly...just a general scolding. Didn't your mother ever tell you not to run with scissors? Or run with a sucker in your mouth? Those words have come out of my mouth a thousand times.</strong></font><hr /></blockquote><font size="2" face="Verdana,Tahoma,Helvetica">my mom harassed me for a week about not bringing any fireworks anywhere today, 5 minutes ago she called me and asked if i had and small stuff like bottle rockets to drop off at her party on my way out...

unfortunately i didnt plan ahead this year so all i have is leftover shells from last year <img border="0" title="" alt="[Frown]" src="frown.gif" />

rcldesign

If anyone is interested... here is how to make Tony Roma's Ribs at home - I have done this many times, and they always turn out to be astounding ribs!

4 pounds baby back pork ribs or 4 pounds pork spareribs

1. Usually you just have to cut these long racks in half to get the perfect serving size (about 4 to 6 rib bones per rack). You’ll likely have 4 of these smaller racks at about a pound each.

2. Preheat oven to 300 degrees F.

3. Tear off 4 pieces of aluminum foil that are roughly 6 inches longer than the ribs.

4. Coat the ribs, front and back with barbecue sauce. Place a rack of ribs, one at a time, onto a piece of foil lengthwise and wrap it tightly.
Place ribs into the oven with the seam of the foil wrap facing up. Cook for 2 to 21⁄2 hours, or until you see the meat of the ribs shrinking back from the cut ends of the bones by about 1⁄2 inch. This long cooking time will ensure that the meat will be very tender and fall off the bones.

Toward the end of the cooking time, prepare the barbecue.

Remove the ribs from the foil and smother them with additional barbecue sauce. Be sure to save some sauce for later.

Grill the ribs on the hot barbecue for 2 to 4 minutes per side, or just until you see several spots of charred blackened sauce. Watch for flames and do not burn!

When the ribs are done, use a sharp knife to slice the meat between each bone about halfway down. This will make it easier to tear the ribs apart when they are served.

Serve the ribs piping hot with additional sauce on the side, if desired.

rcldesign

Here's the sauce (I usually make 4x as much as this recipie since I like my ribs saucy):

Combine and heat over high heat until boiling:

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon tabasco pepper sauce

Reduce heat, simmer 30-40 minutes until thick.

SidViscous

"Cook for 2 to 21/2 hours"

"This long cooking time"

Dude you wacky west coasters don't know nothing about cooking pork. Ask the memphis guys, anything short of 8 to 10 hours cooking time in the smoker is the same as microwaving them.

Its_Lobelt

Damian I just noticed that you have 959 Posts. Congrats

ilikemy944

hah, I must be the only guy who actually worked on his car for the fourth
LOL, had to replace a hose prior to the 944 fest (how does a radiator hose take 2 hours to replace??)

C'ya there!

M Danger

No you're not alone worked on my hood... heh heh heh

DanD

I tried to get my sunroof to work. Swapped everything. Still won't go up. Only down. Maybe tomorrow..

Happy 4th from Modesto, Ca!

<img src="http://boards.rennlist.com/upload/Fireworks20030986-8.jpg" alt=" - " />

SidViscous

What's that Dan? Your headgasket letting go?