Van1

I prefer Greek olive oil from Crete. I'm partial to it having lived in Crete for a year. I really like the extra acidic bite it has over the Italian varieties. My particular favorite is made by the monks at the Agia Triada monestary. This was right down the street from where I lived.
http://www.agiatriada-chania.gr/prod...ive_oil_UK.php

For the 993, I use Brad Penn.