2018 991.2 GT3 is worthless
#31
Rennlist Member
Best thread of the year. Sometimes it takes time to learn about piling up miles as a joy when you come from no money and try to balance utility with maintaining the best value you can. Thankfully I have learned that driving joy over the years where I could afford nicer cars has no value - priceless living...
#34
Rennlist Member
#35
Drifting
Just pull a Ferris Bueller and drive that sucker in reverse for a while to take some mileage off.
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Manhattan_trout (08-12-2021)
#37
[QUOTE=iphilips;15820512]I don't want to enflame the Rennlist community but, I'm more of a cat, mountain biking and skiing person. Essential pictures below.
I wouldn’t worry about enflaming the rennlist community
I wouldn’t worry about enflaming the rennlist community
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Perimeter (03-02-2020)
#38
Racer
Thread Starter
So since my original post I've added 156 additional miles. This is about $1500 of Ferrari bucks. That's a lot of value in short period of time.
For punishment I'm going to do another track day at Sonoma next week. At current rate I will have negative value in less than 2 years!
PS. I've found value for Car Connect. This thread!
For punishment I'm going to do another track day at Sonoma next week. At current rate I will have negative value in less than 2 years!
PS. I've found value for Car Connect. This thread!
#40
Racer
Thread Starter
#41
SJW, a Carin' kinda guy
Rennlist Member
Rennlist Member
Did someone say ribeye? I eat one almost every day.
The top one is a nice prime rib. But that place closed. The bottom was one of my favorites, a local place had ribeye for two. I would eat it myself once or twice a week. Apparently I was the only one ordering it because they pulled it from the menu when I stopped coming for a couple months due to work. Now I just cook my own at home usually.
The top one is a nice prime rib. But that place closed. The bottom was one of my favorites, a local place had ribeye for two. I would eat it myself once or twice a week. Apparently I was the only one ordering it because they pulled it from the menu when I stopped coming for a couple months due to work. Now I just cook my own at home usually.
#42