Sharks In Hell 9 - August 2nd
08-03-2014, 06:44 PM
#47
Rennlist Member
Thread Starter
Big thank you to all of the sponsors and those that help put this event together again this year. We had a great turnout (about 22 928’s and many other fine rides). The day could not have been better; weather was very nice in Hell and on the lake.
A special thank you to:
Dave K for organizing all of the sponsors, door prizes, and the t-shirts
Kristine (Dave’s wife) for helping out so much as my wife was at the soccer game in Ann Arbor
Andy for providing the posters again this year … my wall is now complete
Haley (Hans girlfriend) for designing the t-shirts this year (and hopefully for many more to come)
Kurt for making yesterday the most I have laughed in a long time
All the local 928 owners that pitched in a brought food/drinks for the event
and
Andrew for stepping up and conducting the memorial service for Dennis.
Below are photos from the memorial service we had for Dennis (we miss you man).
A special thank you to:
Dave K for organizing all of the sponsors, door prizes, and the t-shirts
Kristine (Dave’s wife) for helping out so much as my wife was at the soccer game in Ann Arbor
Andy for providing the posters again this year … my wall is now complete
Haley (Hans girlfriend) for designing the t-shirts this year (and hopefully for many more to come)
Kurt for making yesterday the most I have laughed in a long time
All the local 928 owners that pitched in a brought food/drinks for the event
and
Andrew for stepping up and conducting the memorial service for Dennis.
Below are photos from the memorial service we had for Dennis (we miss you man).
08-03-2014, 10:24 PM
#49
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Sorry I missed stopping by this year... This weekend we moved from Portage Lake (dirt road) to Strawberry Lake (all paved!), so I had no time to spare....
I did see the 928 with the newspaper graphics on Dexter Pinckney Rd during one of the trips yesterday - great to see!
Hope everyone had a good time. Only 10 minutes further away next year!
I did see the 928 with the newspaper graphics on Dexter Pinckney Rd during one of the trips yesterday - great to see!
Hope everyone had a good time. Only 10 minutes further away next year!
08-03-2014, 11:31 PM
#50
Three Wheelin'
Paging Jake or Brad please email rguzman224@gmail.com. Want to carry on about thr Torque Tube conversation we had. Have some ???
08-04-2014, 09:19 PM
#54
Three Wheelin'
Weirdest thing at Sharks In Hell this year, an astronaut showed up. He kind of looked like Kurt, but I think he was the real deal. I mean he had the Huntsville, AL flight suit and everything. He didn't act like Kurt though.
Last edited by Brent; 08-04-2014 at 09:44 PM.
08-11-2014, 06:12 PM
#59
Rennlist Member
Correct we had 9 medium T left over, will bring them to our meeting this week, Wednesday night on Woodward Ave. Next year.. more 2XL's and XL's 
Once again a special thank you to our generous event sponsors:
The 928 OC
928 International
928 Motor Sports
928-R-Us
Monks Motors
and our own Robert Bud, The Classic 9 Leather shop.
Thanks to all that attended this year making it yet another great event and here's hoping number 10 will be even better next year!!!
Dave
PS: I counted 22 928's and know of at least another 10 that could have made it, one of which was mine ;0
Once again a special thank you to our generous event sponsors:
The 928 OC
928 International
928 Motor Sports
928-R-Us
Monks Motors
and our own Robert Bud, The Classic 9 Leather shop.
Thanks to all that attended this year making it yet another great event and here's hoping number 10 will be even better next year!!!
Dave
PS: I counted 22 928's and know of at least another 10 that could have made it, one of which was mine ;0
08-18-2014, 09:13 AM
#60
Quinoa Salad Recipe
The recipe for my daughter's quinoa salad, as requested by many people:
2 C quinoa
1 jalapeño, chopped
1 bell pepper, chopped
½ large onion, chopped
2 large tomatoes, chopped
4 cloves garlic, minced
1 can corn (or 16 oz frozen corn or 2 ears fresh)
1 can black beans
Dressing:
¼ C olive oil
1 T cumin
1 t salt
Juice of 2 limes
Cook quinoa according to package, drain, and cool. Mix with the vegetables. Whisk dressing ingredients in small bowl. Add to quinoa and vegetables, toss.
2 C quinoa
1 jalapeño, chopped
1 bell pepper, chopped
½ large onion, chopped
2 large tomatoes, chopped
4 cloves garlic, minced
1 can corn (or 16 oz frozen corn or 2 ears fresh)
1 can black beans
Dressing:
¼ C olive oil
1 T cumin
1 t salt
Juice of 2 limes
Cook quinoa according to package, drain, and cool. Mix with the vegetables. Whisk dressing ingredients in small bowl. Add to quinoa and vegetables, toss.